*Please spread the word through your networks and to anyone that may be interested in this exciting opportunity! Pre-registration deadline is Thursday December 3rd at 5pm.
Dec 7 & 8th - The Ethical Meat Workshop Series, NSCC Akerley Campus, Dartmouth, NS
Discover why educated use of the full animal is the most cost-effective, sustainable and ethical way to raise, process and consume meat. In partnership with Perennia, Getaway Farm and the Nova Scotia Community College, ACORN presents:
The Ethical Meat Workshop Series with Meredith Leigh, author of The Ethical Meat Handbook.
December 7th - Day One: Ethical Beef and The Profitable Cattle Farm
December 8th - Day Two: Ethical Pork and The Profitable Hog Farm
Meredith Leigh is a food and farming specialist who has been involved with many commercial and homestead herds of cattle, poultry, swine, sheep, and goats over the last 12 years. She has worked as a butcher, chef, teacher, nonprofit executive director and homesteader, all in search of realistic solutions for sustainable food. She writes, works, cooks, and eats with the goal of helping others to understand that food is the most fundamental common denominator to our collective and individual quality of life. For more information, visit www.mereleighfood.com.
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